Pie, Pumpkin, Commercially Prepared has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 34.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Pie, Pumpkin, Commercially Prepared, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3433.7 IU | 68.7% | Top 10% | Very High |
Retinol | 334 mcg | |||
Retinol Activity Equivalent | 448 mcg | |||
Alpha Carotene | 685.9 mcg | |||
Beta Carotene | 1022.8 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 20 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.76 mg | 2.5% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 3.5 mg | |||
Delta Tocopherol | 1 mg | |||
Vitamin K | 13.2 mcg | 16.5% | Top 30% | High |
Thiamin | 0.18 mg | 11.8% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.3% | Mid 40% | Average |
Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.2% | Bottom 30% | Low |
Folate | 26 mcg | 6.5% | Top 30% | High |
Food Folate | 10 mcg | |||
Folic Acid | 16 mcg | |||
Dietary Folate Equivalents | 37 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Choline | 37.5 mg | |||
Betaine | 7.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Top 30% | High |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 81 mg | 8.1% | Mid 40% | Average |
Potassium | 167 mg | 4.8% | Mid 40% | Average |
Sodium | 233 mg | 9.7% | Mid 40% | Average |
Zinc | 0.39 mg | 2.6% | Bottom 30% | Low |
Copper | 0.15 mg | 7.4% | Mid 40% | Average |
Manganese | 0.23 mg | 11.4% | Mid 40% | Average |
Selenium | 5.4 mcg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 10.7 g | |||
Sugars | 18.9 g | |||
Sucrose | 9300.8 mg | |||
Glucose | 3779.9 mg | |||
Fructose | 2850 mg | |||
Lactose | 1999.7 mg | |||
Maltose | 950 mg | |||
Galactose | 10 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Tryptophan | 48 mg | |||
Threonine | 154 mg | |||
Isoleucine | 158 mg | |||
Leucine | 297 mg | |||
Lysine | 192 mg | |||
Methionine | 249 mg | |||
Cystine | 62 mg | |||
Phenylalanine | 175 mg | |||
Tyrosine | 118 mg | |||
Valine | 211 mg | |||
Arginine | 154 mg | |||
Histidine | 88 mg | |||
Alanine | 150 mg | |||
Aspartic Acid | 299 mg | |||
Glutamic Acid | 844.1 mg | |||
Glycine | 115 mg | |||
Proline | 286 mg | |||
Serine | 220 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 15% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 117 mg | |||
Total Omega 6 Fatty Acids | 1650.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 50.4 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 88
% Daily Value *
Total Fat 9.7 g 15%
Saturated Fat 2 g 9.9%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 233 mg 9.7%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 1.8 g7.2%
Sugars 18.9 g
Protein 3.9 g 7.8%
Vitamin A 68.7% Vitamin C
Calcium 6.4% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 2 g | Carbs 39.8 g | Fat 11 g
Per 100g | Calories 210
Protein 5.5 g | Carbs 20.8 g | Fat 11.6 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 304
Protein 2.6 g | Carbs 33.6 g | Fat 19.4 g
Per 100g | Calories 342
Protein 5.8 g | Carbs 69.3 g | Fat 12.6 g
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 259
Protein 4.7 g | Carbs 36.1 g | Fat 11 g
Per 100g | Calories 412
Protein 4.9 g | Carbs 52.2 g | Fat 22.2 g
Per 100g | Calories 407
Protein 4.5 g | Carbs 59.6 g | Fat 16.7 g
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 278
Protein 4.8 g | Carbs 32.6 g | Fat 14.4 g